Love, Sanae

This is a pumpkin seed salad dressing made from roasted pumpkin seeds, umeboshi plum paste, water and scallions.



It's really good, and the recipe is in Sanae Suzuki's new book, Love Sanae.



In the book, Sanae talks about her healing journey, explains macrobiotics, and gives seasonal macrobiotic recipes. It's a great book, with beautiful photography by Sanae and her husband Eric. They own Seed Kitchen in Venice, California, a macrobiotic, vegan restaurant